Saturday, November 19, 2011

Thankfulness | Day . . . well, the whole month, really!

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It's November 19th and so far the only day I've actually recorded my thankfulness was way back on November 1st. This month has gotten away from me. I've been busy and I've been overwhelmed and I've been exhausted. This month has by far been the hardest weeks I've experienced since becoming a mom of two. It's also been one of the hardest and most draining months for Kip's studies, so we haven't seen much of each other. I haven't done as much baking as I would have liked, and I haven't done as me fall and Thanksgiving projects for myself or with Lucy as I would have liked. Lucy and I did make a Thanksgiving tree, though, and we've been keeping up with that, adding a leaf each day with something new we're thankful for.  So I thought today, I would share some of the things Lucy is thankful for and that we have recorded on our tree.

Lucy's list:

Baby worms
Mommy and Daddy worms
Her old hurt green car (the Jetta was got rid of 15 months ago!)
Blue sticky goo (the sticky tack we use to hang the leaves on the wall)
Baby Rud
Pretty leaves
Papa's two boats
Her pink baby (her imaginary child in utero)

Does it need saying that I'm thankful for Lucy?! I mean, how could I not be thankful for the sweet, innocent, loving little girl so full of imagination and complete with a love of adventure that I've been blessed with? She's amazing. I am so blessed to have this little lady in my life. My heart melts when I blow her kisses and she catches them and puts them in her pockets to save for later. I laugh with joy when I hear her in her bed at nap time yelling "Land Ho!" and other boat like things that her Daddy is teaching her. I am moved to tears when I see her loving her little brother and comforting on her own without the suggestion from me. I am so thankful to God for my Lucy.

And even though I haven't been recording them this month, there are lots of things I've been thankful for and I have such a heart of gratitude in this season for so much I have been given and able to experience. So here's a list of a few other things that I'm thankful for right now.

A husband who loves me, love our kids, and serves us daily
My two littles who are just both amazing in their own ways
Seeing lots of Wilkins family this month
An amazing rehearsal dinner full of beauty and creativity
Having a new sister and the beautiful wedding of Cait and Chase
Good talks with old friends
Annapolis
Boston in the fall, complete with walks through the public gardens, leaves falling on my head, the amazing tree in front of my church, collecting leaves, drinking pumpkin spice lattes, pumpkin bread, soup, and crisp weather. There are few things better than Boston in the fall.
Good books that encourage my heart
Conversations with my husband that we sneak in amidst the chaos that is our November
The sounds of laughter coming from the other room where Lucy and Kip are playing together
Allowing myself to listen to Christmas music before Thanksgiving
That my heart is now, finally, feeling ready for cold weather and a Boston winter

I could go on and on . . . and I might do that in the coming days. Or I might get to busy and decide that quality time with my family is more important that blogging. Because I'm so thankful to have a family that enjoys living life together. And I don't want to miss that.

Happy Thanksgiving, friends!




Tuesday, November 1, 2011

Thanksgiving: Day 1

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It's November 1st. How did that happen?! This year has just flown by and so much has happened in the past ten months that it's overwhelming to think about. Life is busy and these days it's difficult me to slow down enough to really let the amazingness of the passing days amaze me. And they are amazing, I just get caught up in life and forget to notice.

So now we're back at November, and that's what these days are for. Slowing down. Breathing. Noticing. Being thankful. So let's take some time each day and be thankful, shall we?

Day One.

Farm fresh produce.

I'm so happy to live in a state where I have access to amazing produce that is picked and delivered to me on the same day.




Monday, September 26, 2011

Rud's Birth Story!

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My due date for Rud was August 11th, but he decided to not wait that long and graced us with his presence on August 6th, five days early. Here's how it all happened.

Kip had been planning on going out of town for some work training August 1-5, but a few weeks before the planned trip he decided he should cancel the trip because he was concerned the baby might come early and he wouldn't be here to support me through labor and witness our baby's birth. I told him he was silly and was insistent that he should go on the trip. Until about a week before he was scheduled to leave. I started having more consistent feelings of "ickiness" and started to feel like the baby might come. I still wasn't too concerned though, so we decided to spend a whole day in prayer about it. After that day, I felt strongly that he should not go on the trip. He had been more than willing to cancel his plans before our day of prayer, so once I told him how I was feeling he quickly changed his plans, cancelled his trip, and stayed home with us.

We spent that week doing family activities and last minute preparations for the baby. Rud was born on saturday night, and the thursday before, we went downtown to watch Shakespeare in the Park. That involved walking a mile to the T station, sitting on the ground for about five hours and then walking a mile home. I guess doing all of that got the baby moving, because on friday morning I woke up and had a bloody show. Since I had not experienced that when pregnant with Lucy, I quickly called my midwife, who, after asking me a series of questions, concluded it was most likely my mucous plug coming out, and it was nothing to be worried about, it was just my body preparing for labor. I was convinced contractions would begin imminently, and an hour later when I went to my chiropractor I told her I was in labor. She did some last minute adjustments. There also happened to be another midwife at the chiropractor for her appointment, so I described my symptoms to her and she had the same conclusion as my midwife. So, I spent all day friday waiting for labor to begin, but it never happened.

Saturday morning we woke up and had a nice family breakfast and around lunchtime we met a friend in Harvard Square to get some maternity pictures taken. Just in time, it turns out! We had a lot of fun walking around a park taking pictures and playing in a fountain. I mentioned to our friend that I might have the baby that night since I was still feeling icky, but none of us really believed it and we all laughed about it. After the photo shoot I decided I wanted to walk a mile to Central Square to get ice cream at a local place called Toscanini's. I had been craving their orange cardamom chip ice cream all summer, and there is never a better time to justify eating ice cream than when you're 10 months pregnant in August! So we walked a mile to Toscanini's only to discover they didn't have my flavor, and I had to settle on salted caramel instead.

We sat down to eat our ice cream on the lovely green leather couch in Toscanini's and suddenly I had a pain the lasted a few seconds and then went away. I looked at Kip and said, "I think that was a contraction!" That was around 4p.m. We took our time and finished our ice cream and then started walking home. I had another contraction and stopped on the side walk to lean against a store front and relax through the pain. It wasn't so intense that I had to stop, but the Bradley classes I took with Lucy taught me to relax my body during contractions so the uterus can do it's work. So that's what I did.

I had 2-3 more contractions on the walk home, so I started to think it could be real labor. I was definitely experiencing the first emotional signpost of early labor, because I was really excited. We both were. My biggest concern was that I still had a couple of freezer meals I needed to make before the baby was born, so I sent Kip into Whole Foods for a few things and I kept walking home. When we both got home we put Curious George on for Lucy and we started making Lasagna and an Enchilada casserole. I was having contractions while cooking, so I had to pause every once in awhile to relax, and then I went back to cooking!

We were measuring contractions with a handy dandy contractions timer app on my iphone, and it made it so easy to track the contractions. They were coming slowly and irregularly - every 10-20 minutes, so I started to doubt that I was actually in real labor. We fed Lucy and put her to bed around 6:30, but she knew something was going on and would not settle down. She just sat on the edge of her bed and cried. Kip decided it was time to call our friends to come pick her up for the night, so we got her out of bed, put more Curious George on and waited for Braden and Stephanie to arrive. They picked her up around 7:30 and took her to their house for the night.

She left and we sat down to relax. I told Kip that it might be real labor since I had had two contractions in the past 15 minutes, so we might have a baby by 5-6a.m. But I still wasn't sure. I guess having Lucy gone helped me to relax and focus, though, because she hadn't been gone long when contractions started coming more frequently and started getting more intense. I jumped in the shower to relieve the pain and stayed there about 30 minutes and had quite a few contractions. The heat and water didn't stop them, so I knew then that this was the real deal and we would have a baby soon.

After getting out of the shower things got serious. I moved to the second emotional signpost and I was getting serious! Getting through the contractions was taking work. And they were also getting really painful and I was finding it hard to relax through them. I leaned against the wall; I leaned against Kip; I sat on my ball; I laid on the bed. Every position I tried hurt and I was struggling to relax. My fabulous husband was a great coach and helped me get through each contraction with encouraging words and physical and emotional support.

Around 9:15p.m. he called our doula to give her a heads up and she wanted to listen to me through a contraction. That was silly because I'm silent during contractions. I internalize everything and stay really focused, so she couldn't tell how progressed I was by how I sounded. She told us to text her when we left for the birth center (Since she was a free doula provided by the birth center through their grant, she didn't come of the house).

I thought it would be awhile before we left since I wanted to do most of my laboring at home and contractions were still 6-7 minutes apart. Based on contraction timing, we still had lots of time left. However, based on intensity and my emotional signposts, we didn't have a lot of time. After one incredibly painful contraction where I couldn't relax at all, I told Kip we needed to go. I was feeling lots of pressure and I started doubting I could keep going. Third emotional signpost - self doubt. I thought it might be transition since I was doubting myself, but I was doubting that too. We left our house at 10:00 p.m.

Since the birth center was only three blocks away I thought I might walk there when labor started, but once I was in labor that idea quickly fled. We got in the car and drove and I had one contraction in the car. As we were walking up the steps into the birth center I told Kip, "I'm afraid they're going to tell me I'm only dilated to 5 and I can't keep doing this for another 5-6 hours." And even then, I thought that might be transition, but I was also terrified it wasn't. We got inside and the midwife on duty examined me and said I was dilated to an 8. Thank God!

We walked upstairs and went into our room, and things started moving quickly. All I knew is that there was a flurry of activity. I heard the doula say she was going to get the bath going since she knew I was interested in a water birth. I saw the nurse and midwives talking. They were deciding who would stay with me since all three rooms at the birth center were full of laboring mamas - something that rarely happens! We got the last available room that night. Kip was getting our stuff set up. And every time a contraction started I would yell "contraction" and head to Kip and lean against him to get through it. The midwife told me she had to break my water to check for meconium (since the presence of it would mean a transfer to the hospital). She broke it and it was clear, so I was cleared to get into the bathtub. I walked to the tub, stripping as I went (loss of modesty = birth is imminent!).

Before labor I wasn't sure if I would want a water birth or not, but once I got in the tub I never once considered getting out. The water felt so good and immediately helped relieve the pain. I wanted to push, but didn't know if I should. The midwife was down on her knees by the tub and I asked her how long it would be. She said soon. I looked at her and asked (probably in an unfriendly tone), "Does soon me 15 minutes or three hours?" She very calmly and kindly assured me that she was already in her birthing attire of pants and long shirt sleeves and it's a hot outfit that she wouldn't get in it unless it was going to be really soon. I asked her if I could push and she said in her super soothing voice, "Beth, we're just waiting on your body to do what it needs to do, so if you feel like it needs to push, then push."

So, I started pushing. I was feeling the ring of fire and it was burning! I looked at Kip and said "I hate pushing. People lie when they say it feels good - this does not feel good." He didn't respond. I probably sounded like a crazy person and he didn't know what to say. I felt the same way when I gave birth to Lucy. I really have no idea why people think pushing feels good. I assure you - it does not.  I also told him that I didn't think the baby was going to come out - that I didn't think it would fit. Again, a crazy person.

I gave one hard push and let out a giant scream. I apologized for it because I'm not a screamer, but everyone assured me screaming is good. I don't really agree, but I completely forgot about good pushing form with chin down and holding my breath, so the result was a loud scream. I was working hard! The very next push, the baby came out and Kip and the midwife caught him and and put him on my chest. It took all of 5-6 pushes for the baby to be born!

We left our house at 10p.m., I was in the tub for 15-20 minutes, and our baby was born at 10:50 p.m.! Seven hours of labor and it was over and we had a baby.

He let out one loud cry and then just snuggled up against me and was quiet. And I was the first one that noticed he was a boy and I announced it to everyone. Kip had to double check and confirmed I was right.

{Minutes after Rud was born}

I stayed in the water until the cord stopped pulsing and Kip cut it, and then I got out of the water and went to the big full-sized bed to deliver the placenta. It didn't take long, and then the nurse quickly changed the linens and Kip and I laid in the bed together with our new little guy while I drank orange juice and ate a peanut and jelly sandwich my doula made for me. Rud did the crawl to start nursing, and nursed for a very long time and did a masterful job of it.

{He was so calm after being born}

Things could not have gone better. Around 2a.m. they finally got around to weighing him and doing the Apgar. He weighed 7lbs 7 ounces and scored a 9 on the Apgar. I had one tiny, tiny tear, but it was nothing to be concerned about.

{snuggling together in bed}

{A proud Daddy}

We slept at the birth center and went home the next morning, and I was on my couch with my new little man by 8:00a.m. The nurse and midwives told us that we were the last couple to arrive that night, the first ones to have a baby, and the first ones to leave. It was perfect.

{A healthy baby}

{9 hours old - coming home from the hospital in his special hat and blanket I made for him}



Sunday, August 28, 2011

Introducing James Rudyard Wilkins V!

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The past three weeks have been a beautiful blur. Why, you ask? Because three weeks ago baby Rud decided it was time to make his entrance into the world. He's the most delightful and charming baby boy in the world, and we're all quite taken with him. His birth was just perfect, and I'll be posting the story later this week, but for now here are a few pictures to introduce to you James Rudyard Wilkins V. Or, as we call him, baby Rud.

{9 hours old! Coming home from the birth center.}

{Sporting his super cute new onesie from Mimi}

{Big sister Lucy loves to hold and kiss baby Rud.}

Monday, July 25, 2011

Recipe | Strawberry Rhubarb Spice Jam

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Last year I discovered the lost art of canning and jam making, and was pleasantly surprised to learn that it's really, really easy to do! I made several jams last summer, and was careful to follow directions perfectly. Everything I tried turned out beautifully, so this summer I've been a bit more brave in my jam making and have started experimenting with my own recipes.

This first one I tried was what I am calling strawberry rhubarb spice jam. The spice comes from the cardamom and ginger I incorporated into the recipe, and instead of using tons of sugar like most standard jams, I instead used part honey and part real maple syrup. The jam turned out as a nice thick jam with a bit of complex spice and just a hint of sweetness. And since honey and maple syrup both have tremendous nutritional value, I can indulge in this guilt free to satisfy my pregnancy sweet tooth, and I don't mind giving it to Lucy on sandwiches or toast, knowing that she's getting mostly real fruit and minerals with each delicious bite she takes!

To make jam, I use Pomona's Universal Pectin, which is a 100% citrus pectin and allows me to use sweetener's other than sugar. I buy it at a local spice store, but you can also order it online or check natural/health food stores for it.

Okay, here's what I did in pictures. And these pictures are terrible quality, but I was in a hurry and using one hand to take most of them, so it's the best I have!

1.) I used fresh, local strawberries and rhubarb from our strawberry picking adventures.



2.) I put all of the strawberries into a dish and let my sous chef smash them up with her mashy mashy egg masher. She took her job very seriously.


3.) With a little help from me, we quickly got 4 cups of smashed strawberries that looked like this:


4.) I sliced, and then chopped up a bunch a rhubarb, enough to equal 3/4-1 cup after it was chopped.


5.) I then gathered my canning essentials. You don't have to use these items to can things, but your experience will be greatly improved if you do. I personally do not begin a canning project without these items. I bought them all at target, and the set includes a canning funnel, a magnetic tool to pick up lids and bands, a measuring stick to measure fullness of jars, and a jar-holding contraption used for lifting and lowering jars into hot water. I have no idea if those are the proper names of each item, that's just how I refer to them.


6.) I sanitized the jars, lids and bands  in boiling water for 10 minutes (FYI - jars and bands can be reused multiple times, but you will need a new lid for each new canning project).


7.) I filled the jars with the jam recipe that is at the bottom of this post, using the canning funnel.


8.) I measured the fullness of the jars, and for this particular jam I needed 1/4" left at the top, but some had more space than that, which is fine as long as there was at least 1/4".


9.) I used my magnetic tool to place the lids and bands on the jars, and that way I didn't have to touch them and risk getting bacteria from my hands into the jam.


10.) I used the jar holder to lower the jars into a boiling water bath, and processed them for 10 minutes.


11.) I removed the jars from the water bath and waited to hear that glorious "pop!" sound, indicating that the jars had sealed and the canning was a success (Note: I still had to wait for them to completely cool to know if they had set properly, but the popping sound was the first indicator of success)!




My recipe:

Strawberry Rhubarb Spice Jam
4 cups strawberries, smashed
3/4-1 cup rhubarb, chopped
2.5 teaspoons pectin powder
4 teaspoons calcium water (comes with the pectin)
1/2 cup honey
1/2 cup maple syrup
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
juice of half a lemon

Mix fruit, calcium water, lemon juice, cardamom, and ginger together in a saucepan. In a separate bowl, thoroughly mix room temperature honey and maple syrup together with pectin powder. Bring fruit mixture to a boil, and then mix in sweetener mixture, stirring vigorously to combine. Return to a boil, let boil 2 minutes, and then remove from heat. Fill HOT jars with jam mixture, check depth, wipe jars clean,  and add lids and bands. Use jar holder to put the hot jars into a boiling water bath and process, covered, for 10 minutes (if you're above sea level, you'll need to add 1 minute for processing for every 1,000 ft). Remove from water and let jars cool completely before checking for proper sealing (You know sealing has occurred if you press down on the lid and do not hear a pop because it is completely sucked down). 


Wednesday, July 13, 2011

Wordless Wednesday | Happy girl

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Friday, July 1, 2011

Strawberry Picking!

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A few days ago Lucy and I trekked out to Concord to do some strawberry picking at Verrill Farm. We chose Verrill Farm for a few reasons:

1.) I like their sustainable agricultural practices

2.) Their strawberries are "no-spray"

3.) Location - they're only 1/2 an hour from our house!

4.) They were featured on Curious George (which is one of our very favorite shows around here!)

All of that, combined with the fact that they still had u-pick strawberries available this late into the strawberry season made it the perfect place for us to go, and we were not disappointed. We got muddy, hot and sweaty, but we had a great time and ended up picking three pounds of strawberries in the first 20 minutes!










Monday, June 27, 2011

Recipe | Salmon Protein Pizza

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It's been awhile since I've shared a recipe, but this weekend I experiment with pizza and made a delicious high protein white pizza with salmon, so today I am going to share it with you.

I'm now deep into my third trimester, so eating protein and getting lots of omega 3 fats is more important than ever. I know I have not been eating enough salmon recently, so I was happy to discover some great sales this weekend on wild caught Alaskan Sockeye salmon and I stocked up. We should have plenty to get me through the next 6-8 weeks of #2 in utero (curious as to why I think I need protein, omega 3's and salmon during this time? Check out this blog).

Back to the recipe. Here's what you'll need:

Pizza Crust, precooked
4 oz Salmon
2 Tablespoons Olive Oil
1/2 Cup Cottage Cheese
1/8 Cup Sour Cream
1/2 Cup Cherry or Grape Tomatoes
1 Bunch of Spinach
1/2-1 Cup of a Hard or Sharp Cheese (I used a pecorino romano/formaggio blend)

Dill to taste
Salt and Pepper to taste
1 Lime

Here's what you do:

1.) Cook the Salmon
I used one 4 oz salmon filet. Sprinkle with salt, pepper and dill to taste. Heat one tablespoon of olive oil in a saute pan and cook the salmon for four minutes on each side. Remove from pan, sprinkle with lime juice, and allow it to cool.


2.) Prepare the Sauce
In a food processor, puree the cottage cheese, sour cream, and some more dill. We love dill at our house, so we used alot, but you can use as much or as little as you want. I used cottage cheese to add more protein to the pizza to help me reach my protein quota for the day. I was quite pleased with the results!


3.) Saute the Veggies
Slice tomatoes in half and tear spinach into a manageable eating size, if needed. Our spinach came from a local farm, so it was really large and needed tearing, but if you buy spinach from a grocery store you can probably saute it without needing to tear it, since it will probably be smaller sized leaves. Heat one tablespoon of olive oil in a saute pan and throw in tomatoes for two minutes. After two minutes, add spinach and some lemon juice and cook the mixture until the Spinach wilts. 


4.) Take cute pictures of the little cooks
This part is not required to make a yummy pizza, but it's entertaining to do! Lucy was busy trying to slice  a lime with her cloth play knife from Ikea. For obvious reasons she was not very successful, but watching her attempt it was great fun.


5.) Create Sauce
Remove veggies from heat and stir in the cottage cheese sauce mixture. I did take a picture of this, but it was very unflattering, so I'm not posting it! It shouldn't be too hard to figure out this step without a picture, though. Pour the whole mixture onto a prebaked pizza crust.

6.) Finish Off Pizza Toppings
Flake the salmon or cut it into bite-sized pieces and sprinkle on top of the sauce/veggie mixture. Top that with plenty of cheese. I recommend something sharp and hard. I used sheep's cheese, which was a mixture of pecorino romano and formaggio.

7.) Bake the pizza
Put the pizza in an over pre-heated to 425, and bake for 20 minutes or until the cheese on top begins to brown. 


8.) Eat the Pizza!
After the pizza has ideally cooled for 10 minutes (although I never do this because I'm too impatient!), slice it and plate it. I made this into a deep dish pizza, since my pizza dough was limited because I let Lucy have part of it to make her own mini pizzas, but you can also make this pizza on a round pizza stone with a thinner crust. If you use a deep crust the way I did, you will probably want to use a fork to eat it. I use a fork every time I eat pizza, but Kip doesn't; however, with this pizza he did and found it much more enjoyable and much less messy to use a utensil to eat it.




Wednesday, June 22, 2011

WFMW: How we [quite easily] survived potty training!

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I'm going to do something I don't normally do, and link up with another blog for this post. That's just how pleased I am with our week of potty training. So, I'm linking up this post with Works for Me Wednesday over at We Are That Family.

Lucy has been potty trained for awhile now. Almost three whole months. And it has been delightful. I'm only just now blogging about it because, well, that's just been the nature of my life lately. Blog procrastination. But let's not dwell on that - back to the potty training.

I read this blog and was inspired. She recommends "pre-training" beginning at 18 months, which I had not done, but I figured all of the "halfway" (and unsuccessful, I might add) potty training I had done for the past six weeks on and off had to count for something, so I just dove right in.

Here's what we did:

1.) I collected my supplies
Underwear, Gerber waterproof training pants, extra bed sheets, stickers, a poster, a potette portable potty (the one kid item I cannot live without!), m&m's, a donut with pink icing

[training pants]
[rewards]
[Incentive poster]

2.) We had a potty party!
We started on a monday morning with a "potty party" where we packed up all of Lucy's gdiapers and told them "bye-bye." Then we dined on a special breakfast of donuts with pink icing and sprinkles. Lucy has not worn a diaper since the one she woke up wearing that day, which means the last day she wore a diaper was March 26th. Starting that Monday, she began wearing the Gerber waterproof pants for naptime and sleeptime. No pull-ups.

[Diapers ready to be packed away]
[Saying "bye-bye" to the diapers]
[Throwing them into the storage bin]
[Blowing them kisses]
[Enjoying her pink donut]

3.) We stayed home all week
This one was hard for me. I like being out. I need to be out. But I knew that being out and about while trying to potty train would not be helpful for Lucy. So we stayed home all day, with the exception of one midwife appointment I had forgotten was scheduled. And she did have two accidents while we were out.  I chose to invest in spending time with my daughter, which means I limited email, internet and phone calls that week so that I was as present with her as I could be. And I think we both had a great week with each other!

4.) Lucy sat on the potty at regular intervals and received positive reinforcements for doing so
Every 30 minutes Lucy sat on the potty for 2 minutes. And since she was not initially a fan of sitting on the potty, she was rewarded for doing so by getting a sticker to put on a poster we kept in the bathroom. It was incentive for her, and it also helped me keep track of how many times she was sitting on the potty each day. I also read her the same book every time she sat on the potty, so she began to anticipate that as well.

5.) I rewarded successes with candy
I know some people aren't comfortable with giving candy or food incentives. I personally don't have a problem with it for limited periods of time for something like potty training. So, Lucy got one m&m when she peed and two m&m's when she pooped or woke up from nap or sleep time dry.

6.) We made a BIG deal out of successes
We danced and clapped and called Daddy. We ate an m&m's. It was exciting.

7.) We were patient and diligent
My goal was to do this routine for seven days. I almost gave up on day three. But I had set out to do it for seven days, so that kept me going when I wanted to give up and run to the basement for the diapers.

8.) Our results
Here's what happened for us (and it's important to remember that the "successes" were mostly accidental, as they happened when I made Lucy sit on the potty longer than two minutes because I knew she needed to go potty and I didn't want to clean up another accident!) :

Day one: Four accidents, Two successes
Day two: Five accidents, Two successes
Day three: Three accidents, Two successes
Day four: ZERO accidents, SIX successes

After day four I stopped keeping track, because on day four, Lucy started going to the potty without reminders! In fact, at one point I realized she wasn't in the room with me and went to look for her. I found her on her little potty and she has just peed in it! All.by.herself. After that point, I can count on one hand the number of accidents she has had between that day (March 30, 2011) and today!

Lucy was 25 months old when I potty trained her. It was easy. With the next child, I will start even earlier. I highly recommend you check out this blog post for further instruction and explanation, and then give it a try!

It worked for me! and Lucy!

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